Time is arrived to olive picking. The fresh olive oil is on its way! Produced from Leccino, Correggiolo, and Moraiolo olive varieties, it offers a bold flavor with a scent and an aroma reminiscent of hay and artichoke. It also maintains a pleasant slightly bitter and spicy note, following the tradition of Querce Bettina.
Furthermore, it should be noted that the olive harvest has just begun, the olives are in good health, and this year's yield is in line with the average of previous years. Except for a hailstorm in the spring, this year can be considered a success.
Stay updated on social media to not miss out on the new season, coming soon!
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