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Extra virgin olive oil

Extra virgin olive oil

Produced through the mechanical cold pressing of our olives harvested in 2022

 

Certified organic product 

 

Result from the pressing of the 3 typical cultivars of the Tuscan territory: 

leccino, correggiolo and moraiolo

strong taste, artichoke and hay aroma, medium bitter and spicy. 

Ideal for use in combination with fresh seasonal vegetables, bruschetta, savory meats.

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