Extra virgin olive oil

Produced through the mechanical cold pressing of our olives harvested in 2022

Certified organic product

Result from the pressing of the 3 typical cultivars of the Tuscan territory:

leccino, correggiolo and moraiolo

Quantity

strong taste, artichoke and hay aroma, medium bitter and spicy.

Ideal for use in combination with fresh seasonal vegetables, bruschetta, savory meats.

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