Extra virgin olive oil
Produced through the mechanical cold pressing of our olives harvested in 2022
Certified organic product
Result from the pressing of the 3 typical cultivars of the Tuscan territory:
leccino, correggiolo and moraiolo
PRODUCT INFORMATION
SHIPPING INFO
strong taste, artichoke and hay aroma, medium bitter and spicy.
Ideal for use in combination with fresh seasonal vegetables, bruschetta, savory meats.
No Reviews YetShare your thoughts.
Be the first to leave a review.