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BRUNELLO GRAPPA

BRUNELLO GRAPPA

Packaged in 700 ml silk-screened carafes
 

Direct distillation of fresh pomace with the bain-marie method where the aromas and alcohol are transferred into the alembic and consequently the elimination of the head and tail of the phlegms obtained. The white one aged for 12 months in steel and the white one for 24 months in oak barrels. 

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