Querce Bettina - Extra Virgin Olive Oil Terre di Siena DOP - Tasting Notes

Olio Extravergine DOP Terre di Siena.jpg

Technical Sheet

  • Acidity in Oleic Acid
  • Fatty Acidi - Oleic Acid
  • Delta K
  • K 232.0
  • K 270.0
  • N° of Peroxydes Espressed in O2
  • Total Polyphenols
  • 0,12%
  • 72,8%
  • 0,000
  • 1,80 u.A
  • 0,16 u.A
  • 8,6 meq/kg
  • 254 mg/kg
  • Delta K, K 232.0 e K 270.0
    sono Esami Spettrofotometrici nell'UV

2009 harvest cold pressed oil in 500 ml bottles.

Characteristics

Greenish in colour, fruity aroma reminiscent of artichoke, bitter and peppery in the mouth. Excellent for dressing raw vegetables and drizzling onto vegetable soups, pulses and other tasty dishes.