Querce Bettina, on the market since 2006 with the “ Rosso di Montalcino DOC ”, completes today its wine range with the “ Brunello di Montalcino DOCG  2004 “. The estate grape preserve (Confettura) and Extra Virgin Olive Oil have met with considerable acclaim for several years.

I Proprietari nella Vigna

Our wine... How we make it, Our concern for wellbeing

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Our wine is made in the vineyard and we do our best not to ruin it in the cellar. This is the essence of Querce Bettina. What this amounts to is minimal intervention in the vineyard in order to harvest perfectly healthy grapes; stringent fruit selection via green harvest, hand harvesting and sorting tables to check every grape goes in to the winery in the best possible condition; Gentle pressing followed by fermentation in stainless steel at controlled temperatures (including malolactic fermentation); moderate extraction; sensitive use of oak - Slavonian botti for Brunello and Alliers tonneaux for Rosso to encourage complexity but not to overwhelm the wine; no filtering or forced stabilization which inevitably diminish the wine’s beneficial properties. This is how we are able to guarantee an ecological, salubrious and we hope memorable wine in your glass. This has been our dream from the outset when we moved to Tuscany from Brianza and we truly hope you enjoy our wine as much as we have enjoyed making it.